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Subscribe to Nut Free Wok's newsletter to receive delicious Asian nut-free recipes in your inbox. Sharon Wong is a mom of two, a food allergy advocate, cookbook author, and an award winning blogger. Visit her blog at nutfreewok.com to learn more.
Hello Reader, How are you? I hope you're having a great day! Happy Halloween! I know I'm a day early but I wanted to send out a newsletter before you all get busy with parades, parties, and/or trick or treating. Before heading out to trick or treat, plan on having an allergy safe dinner or a hearty snack, bring your epi and emergency meds, a charged phone, a flashlight, and other essentials. Be safe! Also note that seasonally packaged candies might have different allergen risks, so even if...
Hello Reader, How are you? I hope you're having a great day! It's been a while since I last sent out a newsletter but like that awkward friend that suddenly texts you out of the blue to have coffee, here I am, in your inbox to say hi and to share an update. On a personal note, about a year ago I had a health scare while traveling for work. My heart was pounding super fast and I thought I was going to have a heart attack. I think what happened was that my heart was beating to the dance music...
Hello Reader, How are you? I hope you're having a great day! It's been awhile since I've had a chance to email you an update. I hope that you're having a happy spring with your family, friends, and loved ones. I've been busy in the kitchen and ended up sharing two dim sum recipes on the blog. If you aren't familiar with dim sum, it's like Chinese small bites or appetizers served for breakfast, brunch, or snacks. Dim Sum Baos (buns) New Recipe! Dai Bao, which are gigantic buns filled with...