Nut Free Wok Newsletter

Allergy Aware Asian Fare by Sharon Wong

Happy National Cookie Day!! I'm sending you some of the cookie recipes that I have on Nut Free Wok so far. Save this email for when you need some nut-free cookie recipes for your holiday baking, cookie exchanges, or just because you like to bake cookies.

Here are my top recommendations from Nut Free Wok for this week.

Sharon's Nut-Free Cookie Recipes

Chocolate Crinkle Cookies

These cookies are super easy to make and fun to make with children. If you are egg-free, the blog post has a link to my vanilla lemon crinkle recipe.

Show me the recipe!

Cranberry and White Chocolate Chip Cookies

The baked white chocolate chips are so good in this recipe, every bite is either intensely sweet or a little bit tart from the dried cranberries.

Show me the recipe!

Olive Oil Chocolate Chip Cookies

This recipe is dairy-free and is a great option for people who can't eat butter for dietary reasons.

Show me the recipe!

Additional Updates

I was at the FAACT conference, it was so much fun meeting everyone and I learned so much. I did come home earlier due to a family emergency, everything is better now but I'm so behind on everything I want to do.

I did make this fun little 7-second Instagram reel about a new epinephrine that is pending FDA approval that I think is very exciting. Follow me if you aren't already!

Have you heard about a newish social media platform, Bluesky? It seems like the early days of Twitter but I'm still looking for my peeps. Are you on Bluesky? Look for me, I'm @NutFreeWok!

Warmly,

Sharon Wong

Thanks for reading!

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P.O. Box 5161, San Mateo, CA 94402
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