Hello Reader, How are you? I hope you're having a great day! It's been awhile since I've had a chance to email you an update. I hope that you're having a happy spring with your family, friends, and loved ones. I've been busy in the kitchen and ended up sharing two dim sum recipes on the blog. If you aren't familiar with dim sum, it's like Chinese small bites or appetizers served for breakfast, brunch, or snacks. Dim Sum Baos (buns) New Recipe! Dai Bao, which are gigantic buns filled with...

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Happy food allergy awareness week! Today is the last day but we celebrate all month long along with Asian American Pacific Islander Heritage Month too. I've been busy with a lot of projects behind the scenes but have one very urgent request regarding medication coverage, see below for details. Here are my top recommendations from Nut Free Wok for today. New and Recommended Recipes Lamb Loin Chops Latest recipe alert!! I love this...

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong I want to share with you a new recipe that I just posted, but the California wildfires have been on the top of my mind this week. My family is safe in northern California and I'm hoping and praying for southern California residents' and first responders' safety. Aside from a new recipe, I also shared two no-cook recipes that are simple and easy to make. Here are my top recommendations from Nut Free Wok for this week. New and...