New Recipe: Air Fryer Chicken Wings, seasonal recipes, and National Peanut Month reminder

Published 4 months ago • 1 min read

Nut Free Wok Newsletter

Allergy Aware Asian Fare by Sharon Wong

Happy Monday!! Did you try my pea shoots recipe from my last newsletter? They're in season where I live and on-sale, now is a good time to try it. I have a new recipe for you that makes a great finger food appetizer for your next game day gathering!

Here are my top recommendations from Nut Free Wok for this week.

New and Recommended Recipes

Air Fryer Wings

New recipe! I love that this recipe is free of the top 9 allergen, so it's perfect for sharing on game day! I like them plain, right out of the air fryer but feel free to toss with your favorite sauce and serve with cut veggies and ranch.

Show me the recipe!

Garlicky Cabbage

When I shop for my corned beef and cabbage, I always buy an extra cabbage on sale to make garlicky cabbage. This Thai-inspired side dish is amazing.

Show me the recipe!

slice of a brown sugar steamed cake — slice of steamed cake

Malaysian Sponge Cake

"Ma Lai Go" literally means Malaysian cake that is may have orginated in the Guongdong area in China. It's often served as a dessert item at dim sum restaurants and Chinese bakeries.

Show me the recipe!

Additional Updates

Did you know that March is National Peanut Month? Be extra vigilant to carry epi, wash hands, and follow your usual precautions to stay safe from more than usual peanut related promotions at retail locations or certain regions.

Do you have upcoming travel plans for in the next few months? I have a list of nut-free bakeries and restaurants in the US and Canada recommended by readers like you, with my tips on how to vet a restaurant for allergen safety. I hope that it helps you and if you find any restaurants that you recommend, leave a comment on the post and let me know.

Have a fabulous week!

Warmly,

Sharon Wong

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