New Recipe for Okonomiyaki and website update starting Friday night


Nut Free Wok Newsletter

Allergy Aware Asian Fare by Sharon Wong

Dear friends, how did the month go by so quickly!? How is it already the last full week of September? Since we are officially in the fall season, I will be sure to share more seasonal recipes next week.

For this week I have a new recipe featuring a famous dish from Japan. Have you ever heard of or tried okonomiyaki? It is actually easy to make, very allergy friendly because the whole idea is to make it your way!

We have a firm date and time when we'll be doing some upgrades to Nut Free Wok. Details below.

Here are my top recommendations from Nut Free Wok for this week.

New and Recommended Recipes

Okonomiyaki

New recipe!! Okonomiyaki is a Japanese savory cabbage pancake that is a famous dish from Osaka, Japan. My Japanese homestay family showed me how to make it nearly 30 years ago. This recipe is allergy-friendly with a few modifications.

Potsticker Soup

Instead of pan-frying potstickers, you can add frozen potstickers to napa cabbage and carrot cooked in a large pot of chicken broth for a hearty soup perfect for fall. This is a perfect semi-homemade meal for when you're short on time or energy.

Chocolate Oatmeal

Making chocolate oatmeal is actually inspired by champorado, a Filipino chocolate rice porridge, which is delicious breakfast treat. Either way, both are a great way to start the day now that the weather is cooling down.

Additional Updates

California's Governor Newsom signed Elijah's Law!! That's such happy news, congrats to the Silvera family, we are so grateful for their tireless advocacy.

Website update! We will be making some changes starting on Friday 9/27 at around 10 pm PT and finish by Saturday 10 am. 🤞🏼 In case you need any recipes for Saturday, please print a copy for your use ASAP. Thank you for your understanding and patience!

Warmly,

Sharon Wong

NutFreeWok.com | Facebook | Instagram | X (Twitter) | LinkedIn | Nut Free Wok & Friends FB group | Sharon@NutFreeWok.com

Thanks for reading!

Do you enjoy my newsletter? I would love your help to share more food allergy awareness by forwrding this email to it your besties or share it on social media.

New subscribers may enter their email address and first name on this form and then check your email to confirm.

Be sure to add my email address sharon@nutfreewok.com to your contacts so that my emails will go into your inbox.

P.O. Box 5161, San Mateo, CA 94402
Unsubscribe · Preferences

Nut Free Wok

Subscribe to Nut Free Wok's newsletter to receive delicious Asian nut-free recipes in your inbox. Sharon Wong is a mom of two, a food allergy advocate, cookbook author, and an award winning blogger. Visit her blog at nutfreewok.com to learn more.

Read more from Nut Free Wok
air fryer tofu bites served with sauce on the side

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong I want to share with you a new recipe that I just posted, but the California wildfires have been on the top of my mind this week. My family is safe in northern California and I'm hoping and praying for southern California residents' and first responders' safety. Aside from a new recipe, I also shared two no-cook recipes that are simple and easy to make. Here are my top recommendations from Nut Free Wok for this week. New and...

chocolate crinkle cookies on a festive red holiday snowman plate

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Happy National Cookie Day!! I'm sending you some of the cookie recipes that I have on Nut Free Wok so far. Save this email for when you need some nut-free cookie recipes for your holiday baking, cookie exchanges, or just because you like to bake cookies. Here are my top recommendations from Nut Free Wok for this week. Sharon's Nut-Free Cookie Recipes Chocolate Crinkle Cookies These cookies are super easy to make and fun to make...

greenland halibut with scallions and ginger over rice

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Happy Friday!! I have a new recipe this week and my favorite Asian-inspired Thanksgiving sides. Here are my top recommendations from Nut Free Wok for this week. New and Recommended Recipes Greenland halibut served over rice Greenland Halibut Steaks This easy pan-seared Greenland halibut steak recipe combines the ease of pan searing with the Cantonese flavors of soy, ginger, and scallions that’s used for steamed fish recipes. Show...